Well, one treat anyway. I'm planning on having a good week.
To start with, I got off work early and wandered down the lane to the blackberry patch and picked a little pail of sun-ripened yumminess.
The bushes are laden with green and red berries--the potential for a blackberry-filled freezer bounty is enormous this year. All the recent hot weather has made the bushes amazingly productive.
Wild strawberries are good, fresh raspberries are a favourite, but nothing is more tasty to me than a perfect blackberry.